You don't need any milk in this recipe! No non-dairy milk or any liquid is needed.

Cooked Chicken (if you're not vegan, haha!).It has a perfect cheesy taste with none of the dairy, nor nuts or soy which are typically found in homemade vegan cheese sauces! Besides the sauce, all you need if your favorite gluten-free pasta, I love Ronzoni, and some gluten-free breadcrumbs! Optional Add-Ins & Toppingsįeel free to go a little crazy and customize your homemade baked mac & cheese! Some fun additions include: This sauce comes out so thick and creamy, it's loaded with nutrition, veggie vitamins, and protein from the nutritional yeast. No artificial vegan cheeses here! This veggie-based vegan cheese sauce is nut-free (no cashews!), soy-free (no tofu!), but perfectly creamy and cheesy! You know I'm a huge fan of using carrot puree for dairy-free mac & cheese sauces, but I added another veggie to the mix this time.potato! O my goodness! It's time for a mac and cheese party! We've done one-pot, microwave, even bites! But let's take it back to a comfort food classic and make a BIG batch of BAKED Mac & Cheese! This super creamy, vegan, and veggie-packed macaroni and cheese is going to be your new favorite dinner when you just need some good 'ole soul food! This super easy homemade Baked Vegan Mac & Cheese is a gluten-free and allergy-free recipe that will blow your mind! This healthy and dairy-free version of the classic is still ultra-creamy, but secretly veggie-packed, kid-friendly, and contains no nuts or soy! Comfort food that's quick enough for any weeknight dinner!

Best baked vegan mac and cheese